Saturday 21st October
10am New Jersey/3pm UK time
Class time circa 90 minutes
This bakealong class is all about pumpkin loaves!
It will include:
- how to prepare dough to make a pumpkin shaped loaf
- how to tie it, bake it and finish the loaf
- how to use pumpkin and/or butternut squash in loave
- how to grow and store butternut squash and sweet potatoe
- how to make my fall spiced focaccia
- how to make your own fall spice mix
If you’ve always wanted to make a pumpkin shaped loaf, join us and we’ll show you how. You’ll
see and be invited to join in tying the dough to create the shape, to score or not to score, and
how to finish the baked loaves.
Angela will also show you how to make my pumpkin or butternut squash purée, as well as how
to grow, harvest and store butternut squash and sweet potatoes.
I will share how I make my fall spiced focaccia studded with sweet potato pieces and pecans
and Angela and I will chat about our favourite fall spices and flavours and how we make our
own versions.
We will both be sharing tips and notes for using these in various ways.
Full details of what you’ll need to have ready to join in during the class will be provided, and
after the event we will send out the recipe details for the things we’ve made during the class.